صوص الكراميل

Evenly distribute the sugar in a wide-bottomed pan.

Place the pan over low heat and let the sugar melt gradually without stirring.

Once the sugar has fully melted and turned into caramel, add the butter and stir quickly until fully dissolved.

Add a pinch of salt and mix well.

Remove the pan from the heat immediately after the butter melts.

Gradually add the cream while stirring continuously until the mixture becomes smooth.

Pour the caramel sauce into an airtight jar and let it cool completely before use.