Sweet Potato Snack

Roast the sweet potatoes to retain their nutrients, or boil them if preferred.

Once cooled, peel and mash them well, then mix with nuts and honey.

If the mixture needs a liquid to bind, gradually add a small amount of milk until smooth.

Shape the mixture into small balls and freeze them briefly to firm up.

Dip the balls in melted chocolate, then sprinkle with chopped nuts.

Refrigerate for a short time until set, then serve chilled.