Strawberry Danette

In a pot, combine the strawberry jelly powder, cornstarch, and sugar, and stir the dry ingredients well.

Gradually add the milk while stirring until everything is fully dissolved.

Place the pot over medium heat, stirring constantly until the mixture thickens.

Turn off the heat and add the cream, mixing until it melts and blends in.

Pour the mixture into serving cups and let them cool slightly at room temperature

Refrigerate the cups for at least 1 hour until fully chilled

Before serving, garnish with whipped cream and strawberry sauce if desired.