Spicy Potatoes

We cut the potatoes into small cubes.

Soak the potato cubes in cold water for at least 2 hours.

Drain the potatoes well, then fry them in hot oil for about 3 minutes until they are half-cooked.

Remove the potatoes from the oil, spread them on a flat surface, and let them rest for at least 15 minutes.

Prepare the sauce by heating oil in a pan, then add the minced garlic and sauté until golden.

Add the harissa, vinegar, dried coriander, salt, black pepper, and chili flakes, then mix well.

Fry the potatoes again in hot oil until golden and crispy.

Add the potatoes to the sauce over high heat and stir until well combined.

Add an extra teaspoon of harissa and another sprinkle of chili flakes, then stir in the chopped fresh coriander.

Serve the spicy potatoes with a lemon wedge on the side.