شوربة البروكلي

We heat the olive oil in a pot over medium heat, then add the chopped onion and garlic and sauté until softened.

We add the chopped potato, carrots, and broccoli, and stir the ingredients well.

We add cumin, black pepper, salt, and the bouillon cubes, then stir again.

We pour in the water until it covers the ingredients, cover the pot, and let it cook over medium heat until the vegetables are completely tender (about 20 minutes).

Once the vegetables are cooked, we use a hand blender or regular blender to puree the soup until smooth and creamy.

Serve the soup hot.