شوربة البروكلي
Ingredients
- 1CupOlive oil
- 1Psc.Chopped Onion
- 3ClovesMinced garlic
- 1Psc.Potato
- 2Psc.Carrot
- 200Psc.Broccoli
- 0.5Teaspoons (tsp)Cumin
- 0.25To TasteBlack pepper
- 1PinchSalt
- 2Psc.Vegetable stock
- 1.5Cupwater
Steps
- 1
We heat the olive oil in a pot over medium heat, then add the chopped onion and garlic and sauté until softened.
- 2
We add the chopped potato, carrots, and broccoli, and stir the ingredients well.
- 3
We add cumin, black pepper, salt, and the bouillon cubes, then stir again.
- 4
We pour in the water until it covers the ingredients, cover the pot, and let it cook over medium heat until the vegetables are completely tender (about 20 minutes).
- 5
Once the vegetables are cooked, we use a hand blender or regular blender to puree the soup until smooth and creamy.
- 6
Serve the soup hot.
Nutrition Facts
Suggested Meals
خبز ببذور اليقطين
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