Spaghetti al Limone

We cook the spaghetti according to the package instructions.

We heat the butter and olive oil in a pan over medium heat.

We add the crushed garlic and lemon zest, stirring well until fragrant.

We add the lemon juice and mix everything together.

We add the cream, mascarpone cheese, salt, and pepper, stirring until the cheese melts and the sauce begins to simmer.

We add the cooked spaghetti to the sauce, tossing it well to coat.

We grate Parmesan cheese over the pasta and stir

When serving, we top with more grated Parmesan and lemon zest.