الغريبة

You may also sprinkle crushed nuts in a circular pattern around each cookie.

Leave them to cool completely on the trays, preferably overnight before serving or storing.

Remove from the oven as soon as it moves easily when pushed with your hand.

Bake the cookies for only 11 to 12 minutes, without letting them brown.

Bake in a preheated oven at 120–140°C (very low heat)

Roll the sides of the balls in crushed pistachios or almonds if you like.

Leave the balls as-is (they will spread slightly when baked) or gently flatten them with your fingers or by pressing a nut on top.

For the chilled dough, form small balls by hand (5–10 grams each).

Gently press the cookie by hand to shape, or decorate with nuts if desired.

To make round cookies, use a larger piping tip and press once firmly, then lift the bag immediately.

Place the 750 grams of cake & biscuit flour in a large mixing bowl.

You can close the ends of the ring with a gentle press or decorate with a pistachio or almond in the center.

Pipe oval or round rings onto a baking tray lined with parchment paper, pressing out any air from the bag.

For piping, place the dough in a piping bag fitted with a small tip.

If shaping by hand, refrigerate part of the dough for 1–2 hours or even overnight to firm it up.

Beat the mixture in a stand mixer or with a hand mixer for 10–12 minutes until the texture becomes creamy and very smooth.

Add 450 grams of cold ghee (preferably taken straight from the fridge).

Mix the dry ingredients together using a spatula until well combined.

Add 220 grams of powdered sugar.

Add a very small pinch of salt.