Spicy chicken wrap

In a large bowl, mix the yogurt with paprika, chili powder, salt, black pepper, and lemon juice

Cut the chicken into long strips, then add the chicken strips and let them marinate.

To prepare the coating, grind the cornflakes to a medium size, then mix them with cornstarch, paprika, and chili powder

Coat the chicken well in the mixture and fry it over medium heat until golden brown.

To prepare the sauce, mix the mayonnaise with sweet chili sauce until well combined.

Assemble the sandwich by spreading the sauce on tortilla bread, then adding lettuce, tomatoes, pickles, fried chicken, and cheese.

Toast the sandwich for one minute until the cheese melts, then serve hot.