الاسكا كيك

Cut the pound cake into two equal pieces.

Line a baking pan with plastic wrap and place one layer of cake inside.

Add a layer of ice cream on top of the cake.

Add the second layer of cake. Wrap and freeze until firm.

In a bowl, beat the egg whites with the powdered sugar and vanilla until smooth.

Pipe the meringue onto the frozen cake.

Use a kitchen torch to brown the meringue. Garnish with raspberries and serve.