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ساندويتش كرات اللحم

0:00/0:00
100%
25 min

Ingredients

  • 6Psc.Minced tomato
  • 1Psc.Chopped Onion
  • 1PinchSalt
  • 1To TasteBlack pepper
  • 0.5ClovesMinced garlic
  • 1CupMinced parsley
  • 1Grams (g) Ground meat
  • 0.5Psc.Onion
  • 1CupKashkawan cheese
  • 1Psc.Samoon

Steps

  1. 1

    Finely chop 5-6 tomatoes and one onion

  2. 2

    In a frying pan on the fire, put oil, then put the onion and sauté, then put the garlic and tomatoes

  3. 3

    Add salt and black pepper to taste, then add the chopped parsley and mix well to make the sauce.

  4. 4

    Combine the ground meat with half a grated onion, add salt and black pepper, and shape the mixture into small meatballs.

  5. 5

    Cook the meatballs in a pan over medium heat until fully cooked inside and outside.

  6. 6

    Add the cheese slices to the meatballs and allow them to melt

  7. 7

    Open the available bread rolls and fill them with an appropriate amount of the sauce and meatballs

  8. 8

    Serve the sandwich hot.

Nutrition Facts

Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g
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