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ساندويتش كرات اللحم
0:00/0:00
100%
⏰ 25 min
Ingredients
- 6Psc.Minced tomato
- 1Psc.Chopped Onion
- 1PinchSalt
- 1To TasteBlack pepper
- 0.5ClovesMinced garlic
- 1CupMinced parsley
- 1Grams (g) Ground meat
- 0.5Psc.Onion
- 1CupKashkawan cheese
- 1Psc.Samoon
Steps
- 1
Finely chop 5-6 tomatoes and one onion
- 2
In a frying pan on the fire, put oil, then put the onion and sauté, then put the garlic and tomatoes
- 3
Add salt and black pepper to taste, then add the chopped parsley and mix well to make the sauce.
- 4
Combine the ground meat with half a grated onion, add salt and black pepper, and shape the mixture into small meatballs.
- 5
Cook the meatballs in a pan over medium heat until fully cooked inside and outside.
- 6
Add the cheese slices to the meatballs and allow them to melt
- 7
Open the available bread rolls and fill them with an appropriate amount of the sauce and meatballs
- 8
Serve the sandwich hot.
Nutrition Facts
Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g


