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فاصوليا باللحم المفروم
0:00/0:00
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⏰ 1h 0 min
Ingredients
- 500Grams (g) Ground meat
- 0.25Tablespoons (tbsp)Chopped White Onion
- 1ClovesMinced garlic
- 1PinchOnion Pickles
- 1Teaspoons (tsp)Meat spices
- 1Grams (g) White Beans
- 0.5CupTomato Sauce
- 1Liters (L)Hot water
- 1Psc.Potato
- 1BunchParsley
- 1PinchSalt
Steps
- 1
Place the ground meat in a pot and cook until it caramelizes.
- 2
Add the chopped onion, minced garlic, and pickled onion (if using), along with the meat spices, and stir well.
- 3
Once the meat is browned, add the white beans and tomato sauce.
- 4
Pour in half a cup of hot water and stir the mixture.
- 5
Cut the potatoes into cubes
- 6
Air-fry the diced potatoes until cooked, then add them to the pot
- 7
Add another half cup of hot water to slightly thicken the broth.
- 8
Finely chop the parsley
- 9
After 15 minutes, add the chopped parsley.
- 10
Taste and adjust the salt as desired.
Nutrition Facts
Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g


