سباغتي مع بلح البحر

Soak a kilo of mussels in water and salt for two hours.

In a frying pan on the fire, put half a cup of olive oil, then add a small chopped onion and a minced head of garlic and stir well until they are wilted

Add the mussels and 5 sprigs of parsley and stir

Add water until the mussels are submerged and leave to cook for about 15 minutes

In the meantime, prepare the sauce Put olive oil in a skillet on the fire, then add a small chopped onion and a minced head of garlic and stir until they wilt.

Cut the tomatoes in half and add them to the onions and garlic

Add the basil, stir a little and then add the canned peeled tomatoes

Add the strained mussel stock and the kilo of boiled mussels and stir well.

Add salt and black pepper and allow the mixture to thicken and reach the consistency shown in the video

Boil the pasta in water and salt until al dente.

Once the mixture reaches the consistency shown in the video, add the boiled pasta and stir well until the ingredients are homogeneous, then serve the dish.