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Tomatoes and burrata sala

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15 min

Ingredients

  • 1Psc.Minced garlic cloves
  • 4Psc.Burrata
  • 1Tablespoons (tbsp)Balsamic Vinegar
  • 1CupOlive oil
  • 2Psc.Tomato
  • 1BunchBasil
  • 1PinchSalt
  • 1To TasteBlack pepper
  • 1PinchHot chilli powder

Steps

  1. 1

    Prepare the basil sauce by blending all its ingredients until smooth.

  2. 2

    Cut the tomatoes and spread the basil mixture over them.

  3. 3

    Sprinkle the cheese on top, and finish with olive oil and balsamic vinegar.

Nutrition Facts

Calories: 150, Fat: 12g, Protein: 10g, Carbs: 5g
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