صندويشة أقراص نعناع

Mix the minced beef with ice cubes, salt, spices, mint, sumac, and a drizzle of olive oil until a cohesive mixture forms.

Shape small patties from the mixture and gently press them.

Heat a skillet over medium heat and grill the patties until fully cooked and golden on both sides.

We prepare the "Sett Kalila" salad by mixing tomatoes, pickled cucumbers, parsley, green onions, salt, ground red pepper, cumin, and olive oil.

Place the grilled mint patties in Arabic bread and top with a generous amount of Sit Kaleela salad.

Wrap the bread and serve hot.