سمك مشوي

Place the fish in a suitable bowl.

Add salt to the fish.

Squeeze the lemons and pour the juice over the fish.

Add the crushed garlic.

Add the rosemary.

Pour olive oil over the fish.

Cover the fish with the mixture and refrigerate to marinate overnight

Add thyme inside the fish cavity.

Cover the outside of the fish with thyme.

Wrap the fish securely in baking paper.

Place the fish on a baking tray.

Bake the fish in a preheated oven for 20 minutes until fully cooked.

Serve the grilled fish with potato wedges.

Garnish with colorful bell peppers and lemon slices.