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سلطة سحرية

0:00/0:00
100%
20 min

Ingredients

  • 1Kilograms (kg)Green bean
  • 1Grams (g) Halloumi cheese
  • 2Teaspoons (tsp)Oregano
  • 2CupCherry tomato
  • 3Psc.Green onion
  • 1Tablespoons (tbsp)Balsamic Vinegar
  • 1PinchSalt
  • 0.25Psc.Lemon juice
  • 0.25CupOlive oil
  • 1Teaspoons (tsp)Onion powder
  • 1Teaspoons (tsp)Dried mint

Steps

  1. 1

    We will boil the green beans for 15 minutes, then place them directly in ice-cold water for 5 minutes to maintain their green color.

  2. 2

    We will cut the halloumi into small cubes and add oregano. We can use an air fryer or a regular pan to cook it.

  3. 3

    We will cut the cherry tomatoes into quarters. We will chop the green onions into small pieces.

  4. 4

    To prepare the dressing, we will mix balsamic vinegar, salt, lemon juice, olive oil, onion powder, and dried mint in a small bowl.

  5. 5

    We will mix all the ingredients together, then add the dressing and toss them well.

Nutrition Facts

Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g
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