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سلطة سحرية
0:00/0:00
100%
⏰ 20 min
Ingredients
- 1Kilograms (kg)Green bean
- 1Grams (g) Halloumi cheese
- 2Teaspoons (tsp)Oregano
- 2CupCherry tomato
- 3Psc.Green onion
- 1Tablespoons (tbsp)Balsamic Vinegar
- 1PinchSalt
- 0.25Psc.Lemon juice
- 0.25CupOlive oil
- 1Teaspoons (tsp)Onion powder
- 1Teaspoons (tsp)Dried mint
Steps
- 1
We will boil the green beans for 15 minutes, then place them directly in ice-cold water for 5 minutes to maintain their green color.
- 2
We will cut the halloumi into small cubes and add oregano. We can use an air fryer or a regular pan to cook it.
- 3
We will cut the cherry tomatoes into quarters. We will chop the green onions into small pieces.
- 4
To prepare the dressing, we will mix balsamic vinegar, salt, lemon juice, olive oil, onion powder, and dried mint in a small bowl.
- 5
We will mix all the ingredients together, then add the dressing and toss them well.
Nutrition Facts
Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g

