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سلطة فراولة
0:00/0:00
100%
⏰ 20 min
Ingredients
- 3CupLeafy vegetables
- 2CupStrawberry
- 1CupPecan
- 1Grams (g) Mushroom
- 300Psc.Burrata
- 1Psc.Peach
- 1Psc.Onion
- 0.5CupDried berry
- 0.25Tablespoons (tbsp)Balsamic Glaze
- 1Psc.Lemon juice
- 1PinchSalt
- 1To TasteBlack pepper
Steps
- 1
We slice the red onion and soak it in ice water to reduce its pungency.
- 2
We add the mixed leafy greens to a bowl.
- 3
We add the sliced strawberries.
- 4
We clean the mushrooms and slice them. We add the sliced mushrooms to the bowl.
- 5
We slice the peaches and add them to the salad.
- 6
Add the pecans, dried cranberries, and soaked onions to the bowl.
- 7
Add olive oil, salt and pepper to taste.
- 8
We gently toss the salad.
- 9
Add burrata cheese, strawberry slices, mushrooms and peaches on top for decoration.
- 10
We drizzle the balsamic glaze over the salad.
Nutrition Facts
Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g


