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سلطة فراولة

0:00/0:00
100%
20 min

Ingredients

  • 3CupLeafy vegetables
  • 2CupStrawberry
  • 1CupPecan
  • 1Grams (g) Mushroom
  • 300Psc.Burrata
  • 1Psc.Peach
  • 1Psc.Onion
  • 0.5CupDried berry
  • 0.25Tablespoons (tbsp)Balsamic Glaze
  • 1Psc.Lemon juice
  • 1PinchSalt
  • 1To TasteBlack pepper

Steps

  1. 1

    We slice the red onion and soak it in ice water to reduce its pungency.

  2. 2

    We add the mixed leafy greens to a bowl.

  3. 3

    We add the sliced strawberries.

  4. 4

    We clean the mushrooms and slice them. We add the sliced mushrooms to the bowl.

  5. 5

    We slice the peaches and add them to the salad.

  6. 6

    Add the pecans, dried cranberries, and soaked onions to the bowl.

  7. 7

    Add olive oil, salt and pepper to taste.

  8. 8

    We gently toss the salad.

  9. 9

    Add burrata cheese, strawberry slices, mushrooms and peaches on top for decoration.

  10. 10

    We drizzle the balsamic glaze over the salad.

Nutrition Facts

Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g
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