سلطة الشمندر

We place the boiled and cubed beetroot in a large glass bowl.

We add the washed arugula to the bowl.

We add the sliced onion, cucumber, and cherry tomatoes.

To prepare the dressing, we place the olive oil in a small bowl.

We add the pomegranate molasses and balsamic vinegar to the oil.

We add a pinch of salt, a small pinch of sumac, and the lemon juice.

We close the bowl and shake it well until all ingredients are well mixed.

We pour the dressing over the salad right before serving.

We toss the salad well so that all ingredients are coated, then garnish with walnuts.