ذرة مسلوقة

Cut the corn and cook it in a pressure cooker for 15 minutes.

In the meantime, prepare the mixture by combining the mayonnaise with one-third of a block of melted butter (not hot).

Add the spices and the juice of half a lemon, then mix the ingredients well until they are fully combined.

Remove the corn from the pressure cooker and top it with the prepared mixture.

Place it in a serving dish and garnish with green onions.