سلطة الشعيرية

We cook the vermicelli in boiling water with a little salt until tender, then leave it to cool.

We place the cooked and cooled vermicelli in a large bowl.

We add the chopped cucumbers to the bowl.

We add the chopped tomatoes and chopped green pepper.

We add the pomegranate seeds and corn.

We add the chopped onion.

In a separate bowl, we place the olive oil and lemon juice.

We add the pomegranate molasses, dried mint, and salt.

We mix the dressing ingredients well, then add them to the salad.

We mix the salad until all ingredients are combined, then serve it in a plate.