سلطة الملفوف

Add the shredded white and red cabbage to a large bowl.

Add the shredded carrots, chopped tomatoes, and chopped onion to the bowl.

Add the washed and drained bulgur and chopped parsley to the vegetable mixture.

Prepare the dressing in a small bowl by combining lemon juice, olive oil, grape vinegar, pomegranate molasses, and salt.

Stir the dressing well until the ingredients are fully combined.

Pour the dressing over the salad mixture in the large bowl.

Mix the salad thoroughly until all ingredients are evenly combined.

Taste the salad and adjust the salt or dressing if needed.

Serve the salad on a serving plate.