سلطة اللوز الأخضر

Wash the lettuce, parsley, and mint thoroughly, then chop them appropriately.

Slice the green almonds into thin pieces.

Mix the olive oil with pomegranate molasses, dried mint, lemon juice, and salt until well combined.

Combine the lettuce, parsley, mint, green almonds, pomegranate seeds, and pecans

Add the dressing, and toss gently until evenly coated.