سلطة الخس الملون

Wash the beetroot well, then place it in a pot with water over the heat.

Boil the beetroot until cooked, then let it cool and cut it.

Chop the lettuce and place it in a large wooden bowl.

Add the chopped cucumber over the lettuce.

Add the boiled and chopped beetroot over the ingredients.

Add the chopped tomatoes.

Add the finely chopped onion.

In a separate glass bowl, place the lemon juice, then add the olive oil, pomegranate molasses, grape vinegar, and salt.

Mix the dressing ingredients well until combined.

Pour the dressing over the salad, toss well, then serve in a serving dish.