Dynamite fries

We melt the butter in a pot over medium heat, then add the flour and stir for two minutes.

We gradually add the milk while stirring continuously until a creamy consistency forms.

We add shredded cheddar cheese, French dressing, garlic powder, salt, black pepper, and sugar, then stir until everything melts and the sauce thickens.

We arrange the fried potatoes on a serving plate.

We pour the creamy sauce over the fries.

We drizzle Thousand Island dressing over the fries.

We garnish with green onions and toasted sesame seeds.