السلطة الروسية وسلطة الكل

To make Russian salad: Boil water with a pinch of salt, then add the diced potatoes. In another pot, place the peas and carrots in boiling water.

To make the dressing: In a bowl, combine mayonnaise, yogurt, mustard, black pepper, chili flakes, oregano, and a pinch of lemon, then mix well.

We add the potatoes, peas, and carrots (which we boiled for 12 minutes) and mix them well with the dressing.

To prepare coleslaw: In a bowl, combine the shredded cabbage and carrots. For the dressing, mix mayonnaise, yogurt, sugar, apple cider vinegar, orange juice, and garlic powder, then stir well with the cabbage and carrots.