سلمون بصوص الكريمة

Heat a pan over medium heat, then add the butter and olive oil and wait until the butter melts and the pan becomes hot.

Add the minced garlic and sauté it until fragrant.

Add the chopped chives and stir for a few seconds.

Place the salmon fillets in the pan.

Season the fish with salt, black pepper, paprika, and lemon zest.

Let the salmon brown on the bottom, then flip it to the other side until golden on both sides.

Add the cooking cream and lemon juice to the pan.

Lower the heat, cover the pan, and let it cook for 10 to 15 minutes until the cream thickens and the salmon becomes tender and fully cooked.

Serve the salmon with white rice or pasta.