سلطة الفاصوليا الحمراء

Wash and roughly chop the lettuce, then place it in a large bowl.

Add the grated carrot to the lettuce.

Add the corn and drained canned beans.

In a small bowl, add the yogurt and mayonnaise.

Add lemon juice and olive oil to the mixture.

Add mustard, salt, oregano, black pepper, and crushed garlic.

Mix the dressing ingredients well using a whisk until fully combined.

Pour the dressing over the vegetables in the large bowl.

Toss everything together until the vegetables are fully coated with the dressing.

Serve the salad immediately.