ست زبيب

We add half a bunch of chopped cilantro and mix well.

We drizzle some pomegranate molasses on top for a distinctive flavor.

We squeeze lemon juice on top when serving.

We serve the dish in individual plates.

We pour the sautéed garlic and cilantro over the lentil and pasta mixture.

We add the chopped cilantro and sauté it with the garlic until wilted.

We add one tablespoon of minced garlic and sauté until fragrant.

In a pan, we heat some olive oil.

We let the mixture come to a light boil, then turn off the heat.

We wash the lentils thoroughly, then boil them in water until fully cooked.

We add one tablespoon of minced garlic and stir.

We add salt to taste.

We add the boiled pasta to the lentil and onion mixture.

We add the boiled lentils along with a bit of their broth to the onions and stir.

We add the chopped onions and sauté until golden.

In a pot, we heat a bit of olive oil.

We boil the pasta in salted water for 7 minutes, then drain it.