كفتة

Grate the onion and squeeze it to remove excess juice.

In a bowl, add the minced meat, onion, spices (cumin, paprika, salt, and pepper), and knead the mixture well for 3-5 minutes.

Shape the meat mixture into meatballs or kebab sticks.

Heat some olive oil in a pan over medium-high heat

Add the kebabs to the pan and fry them well until they turn brown and crispy, flipping them occasionally.

Chop the tomatoes and garlic, then add them to the pan.

Once the tomatoes soften and the garlic fries, mix the tomato paste with water, salt, and pepper in a separate bowl and add it to the meatballs

Let the mixture boil on high heat for 10-15 minutes until the sauce thickens

Serve the kebabs with rice or any preferred side