سلطة البروكلي مع الكينوا

Boil the broccoli in hot water until tender, then drain it.

Boil the quinoa in hot water until cooked, then drain it.

Place the boiled broccoli in a large glass bowl.

Add the cooked quinoa to the broccoli.

Add the chopped red onion and sun-dried tomatoes.

Add the pumpkin seeds, sunflower seeds, and pomegranate.

In a small bowl, mix the yogurt with mayonnaise and lemon juice.

Add the dried mint and salt to the dressing and mix well.

Pour the white dressing over the salad ingredients and toss well.

Transfer the salad to a serving dish and garnish with pumpkin seeds.