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باوند كيك الساور كريم
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⏰ 1h 15 min
Ingredients
- 3Psc.eggs
- 4Psc.Yolk
- 1Teaspoons (tsp)Vanilla
- 113Grams (g) Sour cream
- 226CupFlour
- 0.25PinchSalt
- 1Tablespoons (tbsp)Baking powder
- 283CupSugar
- 226Grams (g) Butter
- 3Tablespoons (tbsp)Caramel sauce
Steps
- 1
We mix the eggs, yolks, sour cream, and vanilla.
- 2
We sift flour, baking powder, and salt, then add sugar.
- 3
We add butter to the dry mix and beat.
- 4
We add the egg mixture gradually and beat until smooth.
- 5
We pour into a greased pan and bake until done.
- 6
We cool the cake, flip it, glaze with caramel, and serve.
Nutrition Facts
Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g

