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باوند كيك الساور كريم

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1h 15 min

Ingredients

  • 3Psc.eggs
  • 4Psc.Yolk
  • 1Teaspoons (tsp)Vanilla
  • 113Grams (g) Sour cream
  • 226CupFlour
  • 0.25PinchSalt
  • 1Tablespoons (tbsp)Baking powder
  • 283CupSugar
  • 226Grams (g) Butter
  • 3Tablespoons (tbsp)Caramel sauce

Steps

  1. 1

    We mix the eggs, yolks, sour cream, and vanilla.

  2. 2

    We sift flour, baking powder, and salt, then add sugar.

  3. 3

    We add butter to the dry mix and beat.

  4. 4

    We add the egg mixture gradually and beat until smooth.

  5. 5

    We pour into a greased pan and bake until done.

  6. 6

    We cool the cake, flip it, glaze with caramel, and serve.

Nutrition Facts

Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g
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