سلمون مع صوص الترياكي

To make the teriyaki sauce, combine all the ingredients in a small bowl. Note: Dissolve the cornstarch in 1/4 cup of water, then add it to the mixture.

Bring the mixture to a boil, then reduce the heat and simmer for about 4 minutes.

Remove from heat and let it cool.

Heat the frying liquid in a pan over medium heat.

Season the salmon fillets with salt and pepper to taste.

Place the salmon in the pan and cook for about 4-5 minutes on each side, or until golden brown and fully cooked.

Once the salmon is cooked, pour the homemade teriyaki sauce over it.

Serve the salmon with steamed white or brown rice and sautéed vegetables.