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ارز بالشعيرية
0:00/0:00
100%
⏰ 30 min
Ingredients
- 1CupRice
- 1CupVermicelli
- 2CupOlive oil
- 1Cupwater
- 1PinchSalt
- 1To TasteBlack pepper
Steps
- 1
We wash the rice well and then let it soak in water for at least two hours
- 2
In a saucepan on the fire, put the olive oil and let it sit for a while
- 3
Add the vermicelli and stir-fry until golden in color
- 4
After the vermicelli reaches the golden color shown in the video, we add the rice and stir it well until it is homogeneous.
- 5
Add water to the rice (the caliber of the water should be 2 cm above the rice).
- 6
Add salt to taste, then leave the rice on high heat until the water dries up, then cover the pot and turn down the heat.
- 7
After 12 minutes, turn off the heat and allow the rice to rest for a quarter to half an hour before serving
- 8
Put a pinch of black pepper on the rice and serve it alongside shakria or any other favorite dish.
Nutrition Facts
Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g


