شوربة ثمار البحر
Ingredients
- 1Grams (g) Butter
- 1CupOil
- 0.5Psc.Chopped Onion
- 2ClovesGarlic
- 0.5Psc.Carrot
- 0.5Psc.Potato
- 1Psc.Celery
- 1Psc.Green onion
- 1Psc.Broccoli
- 0.25CanCorn
- 1PinchSalt
- 1To TasteBlack pepper
- 0.5Teaspoons (tsp)Paprika
- 1Teaspoons (tsp)Cajun spices
- 1Cupwater
- 1Psc.Lemon zest
- 1PinchGround ginger
- 1PinchNutmeg
- 1Tablespoons (tbsp)Starch
- 1CupChopped dill
- 1To TasteSeafood
- 1Milliliters (mL)Cooking Cream
- 2Grams (g) Sour cream
Steps
- 1
Melt the butter with the oil in a pot over medium heat.
- 2
Add the chopped onion, garlic, celery, green onion, carrot, potato, broccoli, and corn, then stir until the vegetables soften.
- 3
Add the seafood mix and season with salt, black pepper, paprika, and Cajun spices, then stir well
- 4
Add the lemon zest, ginger, and nutmeg, then mix well.
- 5
Pour in the water or broth and let the mixture simmer for 5-10 minutes
- 6
Add the cooking cream and sour cream, stirring until well combined.
- 7
Dissolve the cornstarch in a little water, then add it to the soup while stirring until it thickens.
- 8
Add the dill, stir the ingredients, and serve the soup hot.
Nutrition Facts
Recipe Keywords
Suggested Meals
خبز تورتيلا
Roasted sweet potato sala
حلى المارشميلو
Ramadan Bread
Experience the timeless flavors of tradition with Lama’s Ramadan Bread, crafted from a cherished family recipe passed down through generations. With Cooking Chef XL by her side, Lama brings to life the essence of heritage