شوربة الدجاج بالفريكة

In a pot over heat, we add olive oil and canola oil, then add the chopped onions and stir until they soften. Next, we add the diced chicken breasts and stir until they change color. Then we add the seven spices paste, bay leaves, and cardamom

After the chicken is browned, we add the washed and soaked freekeh that has been soaked for one hour

We stir, then add water as shown in the video, and let it cook until done. We serve it hot Enjoy