كيكة شوكولاتة دبي

Mix the chocolate cake mix with water, eggs, and oil until smooth.

Grease the baking dish with oil spray and pour the batter into it.

Bake the cake in a preheated oven at 180°C for 35 minutes (bottom heat only).

Cut the kunafa dough into small pieces.

Toss the kunafa with oil and mix well.

Toast the kunafa in the air fryer at 180°C for 8 minutes.

Heat pistachio sauce in a pan on low heat, then add the toasted kunafa and stir until combined.

Poke holes in the cake using a toothpick.

Soak the cake with cocoa milk.

Spread the pistachio mixture evenly over the cake.

To prepare the chocolate sauce: Combine milk, chocolate chips, and oil in a saucepan over low heat, stirring until smooth.

Pour the chocolate sauce over the pistachio layer.

Garnish the cake with crushed pistachios.