شوربة البروكلي

We cut the broccoli into medium-sized pieces and wash it well

We chop the celery and carrots into small pieces after peeling.

We place the butter and olive oil in a pot over the heat, then add the onion and stir until it softens slightly.

We add the carrots, broccoli stalk, celery, garlic, salt, and black pepper, and stir the mixture together.

We add the beef bouillon cube and broccoli, then pour in the boiling water. Cover the pot and leave it to cook until the vegetables are tender.

After cooking, we blend the soup using an immersion blender until smooth.

We cut the baguette at an angle, top it with olive oil, oregano, and Kashkaval cheese.

We bake the bread in the oven until golden and crispy.

We serve the hot soup alongside the toasted bread.