شوربة البروكلي

Peel and chop the carrot, potato, and onion into small pieces.

Add a little oil to a pot on the stove, then the onion and garlic, and stir until they soften.

Add the vegetables and stir them on the fire for a few minutes, then cover them with water and let the ingredients simmer over medium heat until fully cooked.

Use an immersion blender or regular blender to blend the mixture until smooth.

Add salt and black pepper to taste, then add the cooking cream and blend well.

Let the soup simmer for another 5 minutes and serve hot.