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شوربة العدس
0:00/0:00
100%
⏰ 30 min
Ingredients
- 1CupOlive oil
- 1Psc.Onion
- 1Psc.Potato
- 1Psc.Carrot
- 1Psc.Tomato
- 1CupLentils
- 1Tablespoons (tbsp)Vegetable paste
- 1PinchSalt
- 1Teaspoons (tsp)Cumin
- 5CupBoiling Water
- 1To TasteFried bread
- 1PinchThyme
- 1Psc.lemon
Steps
- 1
In a pot, add olive oil or vegetable oil, then add one head of onion chopped into small cubes and sauté them.
- 2
Add the potatoes, cut into small cubes.
- 3
Add the carrots and stir the ingredients together.
- 4
Add the tomatoes, stir them with the other ingredients, and let them cook for five minutes.
- 5
Add the lentils.
- 6
Add one tablespoon of vegetable paste, a pinch of salt, and a pinch of cumin.
- 7
Add five cups of boiling water and let it boil.
- 8
Take the bread, roll it, insert a wooden stick, and cut it into pieces
- 9
Fry the bread and sprinkle it with thyme.
- 10
Blend the soup with the vegetables
- 11
Add a pinch of lemon
Nutrition Facts
Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g

