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شوربة العدس

0:00/0:00
100%
30 min

Ingredients

  • 1CupOlive oil
  • 1Psc.Onion
  • 1Psc.Potato
  • 1Psc.Carrot
  • 1Psc.Tomato
  • 1CupLentils
  • 1Tablespoons (tbsp)Vegetable paste
  • 1PinchSalt
  • 1Teaspoons (tsp)Cumin
  • 5CupBoiling Water
  • 1To TasteFried bread
  • 1PinchThyme
  • 1Psc.lemon

Steps

  1. 1

    In a pot, add olive oil or vegetable oil, then add one head of onion chopped into small cubes and sauté them.

  2. 2

    Add the potatoes, cut into small cubes.

  3. 3

    Add the carrots and stir the ingredients together.

  4. 4

    Add the tomatoes, stir them with the other ingredients, and let them cook for five minutes.

  5. 5

    Add the lentils.

  6. 6

    Add one tablespoon of vegetable paste, a pinch of salt, and a pinch of cumin.

  7. 7

    Add five cups of boiling water and let it boil.

  8. 8

    Take the bread, roll it, insert a wooden stick, and cut it into pieces

  9. 9

    Fry the bread and sprinkle it with thyme.

  10. 10

    Blend the soup with the vegetables

  11. 11

    Add a pinch of lemon

Nutrition Facts

Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g
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