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شوربة عدس

0:00/0:00
100%
1h 0 min

Ingredients

  • 1Psc.Onion
  • 2Psc.Carrot
  • 2Psc.Potato
  • 2CupRed lentils
  • 2Cupwater
  • 1Tablespoons (tbsp)Tomato paste
  • 1PinchSalt
  • 1To TasteBlack pepper
  • 1Grams (g) Butter
  • 1Teaspoons (tsp)Crushed red pepper

Steps

  1. 1

    We cut the onions, carrots, and potatoes as shown in the video.

  2. 2

    In a pot over heat, we add oil or butter, then add the chopped onions and stir. We add tomato paste and mix well.

  3. 3

    We add the carrots and potatoes, stir well, cover the pot, and let it cook until the vegetables soften.

  4. 4

    We add the lentils, then add water and stir.

  5. 5

    We add salt and black pepper, stir, then cover the pot and let it cook until the lentils are done.

  6. 6

    Meanwhile, we cut the toast into small cubes, drizzle it with oil, and place it in the oven until it becomes crispy.

  7. 7

    We blend the lentil soup using a hand blender or a food processor.

  8. 8

    We prepare the garnish by adding butter and red pepper to a pot over heat, stirring well. Then, we serve the lentil soup as shown in the video and pour the garnish on top of the soup. Enjoy!

Nutrition Facts

Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g
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