شربات الحلويات

Place the sugar in a saucepan over the heat.

Add the water to the sugar in the saucepan.

Stir the sugar and water with a spoon until the sugar is partially dissolved.

Add the lemon juice and mix well.

Boil the mixture over medium heat, stirring occasionally, until the sugar is completely dissolved and the syrup becomes slightly thickened, about 10 minutes.

Pour the syrup into a clean bottle after it cools slightly and store for use in desserts.

We can dilute the syrup by adding water so that we have 2 cups of water for every 2 cups of sugar, and we can also add flavor according to preference, such as a tablespoon of vanilla, rose water, or orange blossom water.