Creamy Pasta

Boil the pasta in hot water with olive oil, salt, and herbs until cooked, then drain and keep some of the pasta water.

In a pan, sauté the onions and garlic in olive oil and butter until softened.

Add the tomato paste and crushed pepper, then stir well.

Pour in the ready-made tomato sauce, chicken bouillon cube, Italian herbs, and garlic powder, then let the mixture simmer for a bit.

Add the cooking cream and grated Parmesan cheese, stirring until well combined.

Add the cooked pasta along with a little pasta water, and let it cook on low heat for 10 minutes to absorb the flavors.

Garnish with Parmesan cheese, Italian herbs, basil leaves, and crushed pepper, then serve.