شاورما الدجاج

Cut the chicken breasts into longitudinal slices as shown in the video

Put the chicken breasts in a bowl and then add a cup of yogurt, two tablespoons of olive oil, lemon juice, two tablespoons of vinegar crushed garlic cloves.

We add spices: Salt, black pepper, paprika, garlic powder, shawarma spices), and let it soak for at least 2 hours, preferably overnight.

After marinating, roast the chicken in the oven until browned.

Take a tortilla and brush it with garlic mayonnaise

Add the potatoes, shawarma, pickles and then roll the tortilla into a roll as shown in the video

We heat it on the grill until browned.

To prepare the sauce: Mix (3 tablespoons mayonnaise, 1 clove of crushed garlic, 1 tablespoon yogurt, 1 tablespoon ranch dressing, salt, black pepper, and a squeeze of lemon) together in a bowl until the sauce is smooth

Serve shawarma with sauce