مخلل اللفت

Choose small turnips and cut off the top and bottom.

Cut the turnips into thick slices.

Place layers of turnip slices in a colander, sprinkling coarse salt between each layer.

Rinse the turnip slices to remove excess water.

Layer the turnip slices, hot chili peppers, and fresh beetroot in jars.

Prepare the brine: for each liter of water, add 2 tablespoons of coarse salt and ¼ cup of white vinegar.

Pour the brine over the turnips in the jars.

Seal the jars tightly and leave them for 5 days to a week.