لحم مع الخضار

In a pot over heat, we add the oil, then add the meat pieces and stir until they take on color.

We add the sliced onions, crushed garlic, chopped carrots, and chopped potatoes to the meat in the pot.

We add salt, black pepper, and red pepper, then stir the ingredients well for 10 minutes until they are well combined.

We add water to completely cover the ingredients, then leave it on medium heat until it cooks.

We serve the dish with rice and sprinkle chopped parsley on top.