خبز التاوه

We place 350 g of all‑purpose flour in a bowl.

We add 14 g of honey (or sugar), 7 g salt, and 7 g instant yeast.

We add 25 g oil and 75 g yogurt.

We gradually add 150 g warm water and knead until the dough is soft and smooth.

We cover the dough and let it rest for 15–20 minutes.

We divide the dough into 8 equal balls.

We roll each ball with a rolling pin into a thin disc.

We heat a cast‑iron skillet over medium heat

We cook each disc 1–2 minutes per side until golden brown.