الهندبة

We chop the hindbah coarsely and then boil it in water for 7 to 10 minutes.

We prepare the garlic with salt and crush it, then add chili, lemon juice, and olive oil.

We drain the hindbah and immerse it in cold water.

We add part of the garlic mixture to the hindbah and mix well.

To prepare the tahini sauce, we mix tahini with water until we achieve the desired consistency.

We pour the tahini sauce over the hindbah, add chili and olive oil for garnish, and then serve the dish.