شاندويش البوراتا

1. Slice the bell peppers, eggplant, and zucchinis into even slices.

2. Arrange the vegetables on a baking sheet, brush with olive oil, and season with salt and black pepper.

3. Roast the vegetables in a preheated oven at 200°C (400°F) for 20 minutes or until tender and golden.

4. Slice the burrata in half and place it over the roasted vegetables.

5. Serve the sandwich with your favorite bread, layering with roasted vegetables and burrata cheese in the center.