صدور دجاج بالسماق

Melt 1 cube of butter in a skillet over medium heat.

Add a little oil to prevent the butter from burning.

Place the seasoned chicken breasts in the skillet.

Fry the chicken until fully cooked and golden on both sides.

Chop 1 small onion.

Add the chopped onion to the chicken in the skillet.

Stir the onion with the chicken until it softens and becomes translucent.

Transfer the cooked chicken breasts to a serving plate.

Place the caramelized onions over the chicken breasts.

Garnish the dish with a sprinkle of chopped parsley.

Add a small piece of charcoal for a smoky flavor if desired.