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ساندويش فيلادلفيا

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30 min

Ingredients

  • 0.5Kilograms (kg)Meat
  • 1PinchSalt
  • 1To TasteBlack pepper
  • 1Grams (g) Butter
  • 1CupOil
  • 150Grams (g) Mushroom
  • 1Psc.Green pepper
  • 1Psc.Onion
  • 1Teaspoons (tsp)Garlic powder
  • 1Teaspoons (tsp)Onion powder
  • 1Tablespoons (tbsp)Soy sauce
  • 3To TasteMozzarella

Steps

  1. 1

    We place the meat with salt and pepper in a pot to brown and cook through.

  2. 2

    We remove the meat and add butter and mushrooms to the pot to brown them.

  3. 3

    And we add pepper and onion until they soften.

  4. 4

    We place the meat and mushrooms back with the peppers and onions.

  5. 5

    And we add the remaining ingredients and cheese. Enjoy your meal!

Nutrition Facts

Calories: 500, Fat: 25g, Protein: 35g, Carbs: 50g
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