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ساندويش فيلادلفيا
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⏰ 30 min
Ingredients
- 0.5Kilograms (kg)Meat
- 1PinchSalt
- 1To TasteBlack pepper
- 1Grams (g) Butter
- 1CupOil
- 150Grams (g) Mushroom
- 1Psc.Green pepper
- 1Psc.Onion
- 1Teaspoons (tsp)Garlic powder
- 1Teaspoons (tsp)Onion powder
- 1Tablespoons (tbsp)Soy sauce
- 3To TasteMozzarella
Steps
- 1
We place the meat with salt and pepper in a pot to brown and cook through.
- 2
We remove the meat and add butter and mushrooms to the pot to brown them.
- 3
And we add pepper and onion until they soften.
- 4
We place the meat and mushrooms back with the peppers and onions.
- 5
And we add the remaining ingredients and cheese. Enjoy your meal!
Nutrition Facts
Calories: 500, Fat: 25g, Protein: 35g, Carbs: 50g

